Here’s a low carb, high protein version of sushi maki rolls! Instead of the regular white sushi rice, I used riced cauliflower and quinoa, combined with the secrete ingredient…… HUMMUS!
Featured
Creamy Mushroom Soup (Gluten Free, Dairy Free, Vegan)
I had lots of mushrooms, and the best way to use them up quickly before they go brown & slimey is to make a soup! It’s getting a bit chilly here as the Fall weather comes, so a warm bowl of nourishing soup is perfect! One of the great things about cooking with mushrooms is…