I Tried This Grain-Free Pasta Made with Almond Flour! (Gluten Free, Keto, “Paleo”)
I tried this recipe from the Minimalist Baker. I was intrigued by this recipe because it uses just almond flour, tapioca starch, sea salt and eggs to make fresh pasta from scratch! And her pictures look pretty amazing! It’s high protein, grain free, gluten free, uses a short list of ingredients, looks similar to the…
Power of Yellow & Orange Fruits and Veggies
In many cultures, yellow is the color of happiness and optimism, of enlightenment and creativity, sunshine and spring. It’s said that bright colors like yellow can be an instant mood booster. In fact, some fast food restaurants use yellow as the main color in their interior design and logo (you know which one 😉 to…
One-bowl Banana Muffins (Gluten Free, Dairy Free, & Egg free option)
Sharing a good banana muffin recipe that I found on the Mama Knows Gluten Free blog! Such a nice base for GF muffins that are as good as the “real deal”. *Disclosure: I only recommend products I would use myself and all opinions expressed here are my own. This post contain affiliate links. If you use these…
Book Review: The Plant Paradox by Steven Gundry
This book is centered around the naturally occurring plant component lectin, which is part of plants’ self defense-mechanism to protect them from their predators (humans included). The author discussed how these components may have a negative impact on human health, and proposed that by eliminating lectins in our diet, we can alleviate many health conditions…
Mushrooms, Ham & Kale Mini Quiche (Dairy Free, Gluten Free)
Check out my recipe for gluten & dairy free mini quiche, the benefits of using nutritional yeast as a seasoning, and product reviews.
Creamy Mushroom Soup (Gluten Free, Dairy Free, Vegan)
I had lots of mushrooms, and the best way to use them up quickly before they go brown & slimy is to make a soup! 🙂 It’s getting a bit chilly here as the Fall weather comes, so a warm bowl of nourishing soup is perfect! One of the great things about cooking with mushrooms…
Mushrooms for Gut Health
I love mushrooms. They’re packed with umami flavour and health-boosting components. There’re so many varieties of mushrooms out there – other than the familiar cultivated varieties like button mushrooms and creminis (which are just baby portabellos!), wild mushrooms are also very much treasured, then comes the increasingly popular medicinal mushrooms like reishi and chaga, just…
Banana Oatmeal Pancakes (Gluten & Dairy Free!)
I found this super easy Banana Oatmeal Pancakes recipe made right in the blender from Ambitious Kitchen. They’re gluten and dairy free, and also don’t contain any white flour or sugar. They’re fluffy, moist and subtly sweet on their own, or you can add maple syrup for extra sweetness! Perfect for a Sunday breakfast. Recipe…
Kombucha & Living Vinegar Cocktails?!
So I’ve been brewing kombucha for a few weeks now (at my 7th batch!). It’s super fun and actually not as complicated as I thought it would be. Since I started water kefir brewing first, I couldn’t help but to compare the two very similar and increasingly popular probiotic drinks. I thought the use of…
Why Are Sprouted Nuts, Grains, Seeds and Legumes Better For You?
The sprouting of nuts, grains, seeds and legumes has been an age-old practice in many cultures around the world for thousands of years. I wonder if our ancestors somehow knew about the health benefits of sprouting at the time, or it all happened simply by accident due to the shortage of food and preservation methods,…
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