Marbled Matcha Chiffon Cake (+ Dairy & Gluten Free Baking Tips!)

With commercial gluten free flour blends, I’ve had the most success in making chiffon cakes since the airiness (and partly the structure) come from the meringue, and the original recipe requires very little flour compared to pound cakes/muffins/cookies. Actually, milk is not essential in chiffon cakes although some recipes do use it to enhance the…