The Best Gluten & Dairy Free Pizza! + Product Reviews

I’ve been curious to try gluten & dairy free pizzas at mainstream pizza chains just to get a sense of what they’re like so I can set an expectation before I make my own version to satisfy my occasional pizza craving. After all, they’re not real pizzas so it’s almost unfair to compare them to…

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Pineapple for Gut Health

Growing up in a tropical climate, I love topical fruits, especially pineapples! They are incredibly delicious and packed with gut-friendly components: Fibre & Water The high fibre and water content in pineapples help “move things along” and thus preventing constipation. It’s also incredibly hydrating. Despite the fact that high fibre foods tend to help lower…

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Yoga Twists for Digestion

One thing I am thankful for in this pandemic is that when working from home I found myself forming the habit of doing some easy yoga stretches in the morning, between tasks, after work, and before bedtime. Now that I’m no longer working from home, I still try to carry on with that habit. I’m…

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DIY 2-Ingredient Coconut Yogurt

I found this amazing recipe from the Minimalist Baker (I love her blog!) on how to make a simple 2-ingredient Coconut Yogurt! It’s nice and simple, uses easy-to-find ingredients, and only takes less than 5 mins to put together. Then all you have to do is to let it sit on the counter for 24-48…

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Should You Cook With Olive Oil?

It’s widely known that Extra Virgin Olive Oil has many health benefits: modulate gut microbiome, improve insulin sensitivity, and lower risks for cardiovascular disease, prevent neurodegenerative diseases, etc (check out this post for a summary). However, there’s been a heated debate on whether olive oil is suitable for use as a cooking oil. Opponents say…

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Aloe Vera for Gut Health

Aloe Vera is such a magical plant! As a desert plant, it can thrive in the most harsh environment (it’s known as “plant of immortality” in Ancient Egypt), and produces a jelly-like substance that’s packed with minerals, vitamins, amino acids and enzymes that are beneficial to us. It’s widely used in folk medicine throughout the…

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Simple Coconut Ice Cream (dairy, gluten, soy & egg free)

Here’s a simple coconut ice cream recipe that’s dairy, gluten, soy & egg free, and sweetened with pure maple syrup. So happy with how this ice cream turned out! It’s incredibly smooth, creamy, and decadent with just the right sweetness! I think canned coconut milk is my favorite ingredient of all! So versatile and can…

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What Does Your Poop Tell You?

Alright, let’s talk about poops, a topic that we all want to avoid (other than gas?) because we feel embarrassed about our poops? But come on… we eat, we digest, we poop, and we repeat! It’s as simple as that. Actually, poops can tell us a lot about our health. How often should you poop?…

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Marbled Matcha Chiffon Cake (+ Dairy & Gluten Free Baking Tips!)

With commercial gluten free flour blends, I’ve had the most success in making chiffon cakes since the airiness (and partly the structure) come from the meringue, and the original recipe requires very little flour compared to pound cakes/muffins/cookies. Actually, milk is not essential in chiffon cakes although some recipes do use it to enhance the…

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Crispy Tofu with Wasabi Ginger Sesame Dressing

This is a really simple recipe that I love – ready in just 15 minutes! Enjoy hot or cold, as an entree, a salad topper or an appetizer! Ingredients 1 box (454g) of firm (preferred) or medium-firm tofu (make sure to look for the Non-GMO logo!) Pinch of sea salt Oil for frying (I used…

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Non Medical Ingredients in Supplements

There’s been lots of debates on whether one should take supplements (multivitamins and probiotics seem to be the most popular ones, along with vitamin D especially for those of us living in northern latitudes). My opinion on this topic has changed many times throughout the past few years as I went through college & university…

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Gluten Free Matcha Chocolate Chip Muffins

I love matcha and everything matcha flavour! It’s been a popular ingredient in Asia for a long time but now it’s becoming a major food trend around the world, mostly for its health-promoting properties. It’s high in antioxidant, promotes brain, heart and liver health, and may help with weight loss – almost sounds like it’s…

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Got Milk? Why the Craze for Plant-based Milk?

The rise of plant-based milk has been unstoppable in the past few years as more and more people are looking for dairy alternatives, some for health reasons such as food allergy & sensitivity and concerns for growth hormones & antibiotics in cow’s milk, others for ethical and environmental reasons. Soy & coconut milk have been…

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Is Red Wine Good for Gut Health?

It’s Wine Down Friday! A glass or two doesn’t hurt, right? In fact, some say it can even be good for your health, including gut health. Red wine is a major component of the Mediterranean Diet and also key part of what makes the French Paradox a paradox… hmm another food dilemma?! According to a…

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Nightshades…What the Heck?

Nightshades refer to a group of flowering plants that belong to the species Solanaceae. While many plants that belong to this family are not edible or even extremely toxic, some common edible nightshades include tomatoes, eggplants, peppers (sweet bell peppers, cayenne and chili peppers), potatoes and goji berries… They are packed with nutrients and are…

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