Why Are Sprouted Nuts, Grains, Seeds and Legumes Better For You?

The sprouting of nuts, grains, seeds and legumes has been an age-old practice in many cultures around the world for thousands of years. I wonder if our ancestors somehow knew about the health benefits of sprouting at the time, or it all happened simply by accident due to the shortage of food and preservation methods,…

A Brief History of Breakfast

As I was doing some research on the topic of breakfast (i.e. how soon should you eat after waking up, intermittent fasting vs. several small meals a day…stay tuned!), I came across some interesting articles and videos on how breakfast evolved throughout history in the western world. Let’s start with Ancient Egypt. it is said…