Pumpkin Muffins Made with Almond Flour (Paleo, Gluten-free)

Another pumpkin recipe for the fall season! When you crack open a big can of pumpkin puree, you gotta use them up in all kinds of baking (check out my pumpkin shortbread bars recipe here). The results are some yummy muffins to keep in the freezer and warm up for a quick and nourishing breakfast!…

Miso Sesame Ginger Shrimp Bowl

This simple power bowl makes a great light and refreshing lunch, an appetizer or a side dish. I found eating a high-carb lunch makes me very sleepy and sluggish in the afternoon which in turn makes me less productive in the rest of the work day. So a low carb, high-protein lunch like this is…

Recipe – Spicy Thai Peanut Chicken Lettuce Wrap

I found this Awesome Recipe from this blog – Joy Food Sunshine. There’re detailed step-by-step instructions with pictures on her website (link here) so I’m not gonna steal her work 🙂 Also her pictures are so beautiful! Check out her page! I didn’t have Hoisin Sauce on hand so I substituted that with Oyster Suace….