Matcha Olive Oil Muffins (Gluten Free, Dairy Free)

The slight earthiness and floral notes of matcha blends incredibly well with the grassiness of extra virgin olive oil, which also gives the cake a subtle savoury flavour, making it only not too sweet. The addition of almond flour not only imparts a yummy nutty flavour to the cake but also makes the crumb super tender and moist. It also helps form a crunchy and crackly crust on top which is so satisfying to break apart and contrasts with the soft crumbs nicely!

One-bowl Banana Muffins (Gluten Free, Dairy Free, & Egg free option)

Sharing a good banana muffin recipe that I found on the Mama Knows Gluten Free blog! Such a nice base for GF muffins that are as good as the “real deal”. *Disclosure: I only recommend products I would use myself and all opinions expressed here are my own. This post contain affiliate links. If you use these…