Pumpkin Muffins Made with Almond Flour (Paleo, Gluten-free)

Another pumpkin recipe for the fall season! When you crack open a big can of pumpkin puree, you gotta use them up in all kinds of baking (check out my pumpkin shortbread bars recipe here). The results are some yummy muffins to keep in the freezer and warm up for a quick and nourishing breakfast!…

Coconut Pumpkin Pie Shortbread Bars (GF DF)

Looking for a recipe that screams fall and easy to put together? Why not take your ordinary pumpkin pie up a notch by turning it into shortbread cookie bars! I’m trying (hard) to eat gluten free and so I made the shortbread crust with almond flour. The result is amazing! The crust is crunchy, rich,…