One-bowl Banana Muffins (Gluten Free, Dairy Free, & Egg free option)

Sharing a good banana muffin recipe that I found on the Mama Knows Gluten Free blog! Such a nice base for GF muffins that are as good as the “real deal”. *Disclosure: I only recommend products I would use myself and all opinions expressed here are my own. This post contain affiliate links. If you use these…

Super Quick Curried Zucchini & Swiss Chard

Summer means an abundance of vibrant, nutritious vegetables – zucchinis, Swiss chards, tomatoes, lettuce, herbs… Isn’t it a wonderful time?! While I don’t have a veggie garden (#goals!), I get these beautiful farm fresh veggies from Little Bee Farmer’s Market delivered to my doorstep almost every week! It’s a great way to support local and…

DIY 2-Ingredient Coconut Yogurt

I found this amazing recipe from the Minimalist Baker (I love her blog!) on how to make a simple 2-ingredient Coconut Yogurt! It’s nice and simple, uses easy-to-find ingredients, and only takes less than 5 mins to put together. Then all you have to do is to let it sit on the counter for 24-48…

Aloe Vera for Gut Health

Aloe Vera is such a magical plant! As a desert plant, it can thrive in the most harsh environment (it’s known as “plant of immortality” in Ancient Egypt), and produces a jelly-like substance that’s packed with minerals, vitamins, amino acids and enzymes that are beneficial to us. It’s widely used in folk medicine throughout the…

Simple Coconut Ice Cream (dairy, gluten, soy & egg free)

Here’s a simple coconut ice cream recipe that’s dairy, gluten, soy & egg free, and sweetened with pure maple syrup. So happy with how this ice cream turned out! It’s incredibly smooth, creamy, and decadent with just the right sweetness! I think canned coconut milk is my favorite ingredient of all! So versatile and can…

Marbled Matcha Chiffon Cake (+ Dairy & Gluten Free Baking Tips!)

With commercial gluten free flour blends, I’ve had the most success in making chiffon cakes since the airiness (and partly the structure) come from the meringue, and the original recipe requires very little flour compared to pound cakes/muffins/cookies. Actually, milk is not essential in chiffon cakes although some recipes do use it to enhance the…

Gluten Free Matcha Chocolate Chip Muffins

I love matcha and everything matcha flavour! It’s been a popular ingredient in Asia for a long time but now it’s becoming a major food trend around the world, mostly for its health-promoting properties. It’s high in antioxidant, promotes brain, heart and liver health, and may help with weight loss – almost sounds like it’s…

Is Red Wine Good for Gut Health?

It’s Wine Down Friday! A glass or two doesn’t hurt, right? In fact, some say it can even be good for your health, including gut health. Red wine is a major component of the Mediterranean Diet and also key part of what makes the French Paradox a paradox… hmm another food dilemma?! According to a…

Recipe – Spicy Thai Peanut Chicken Lettuce Wrap

I found this Awesome Recipe from this blog – Joy Food Sunshine. There’re detailed step-by-step instructions with pictures on her website (link here) so I’m not gonna steal her work 🙂 Also her pictures are so beautiful! Check out her page! I didn’t have Hoisin Sauce on hand so I substituted that with Oyster Suace….