I tried this recipe from the Minimalist Baker. I was intrigued by this recipe because it uses just almond flour, tapioca starch, sea salt and eggs to make fresh pasta from scratch! And her pictures look pretty amazing! It’s high protein, grain free, gluten free, uses a short list of ingredients, looks similar to the…
Tag: review
Book Review: The Plant Paradox by Steven Gundry
This book is centered around the naturally occurring plant component lectin, which is part of plants’ self defense-mechanism to protect them from their predators (humans included). The author discussed how these components may have a negative impact on human health, and proposed that by eliminating lectins in our diet, we can alleviate many health conditions…
10 Interesting Podcasts on Food and Health
I listen to podcasts when I’m stuck in traffic commuting to work, going for a long walk by myself, doing meal prep, or even just taking a break after scrolling on the phone for too long (a great way to relieve eyestrain from smartphones but still embrace the technology!) What I love about podcasts is…
My Food Intolerance Test Review
I did a Food Intolerance Test (aka. Food Sensitivity Test) last year as I have been having painful GI symptoms for quite a while and I was tired of guessing what food makes me feel bad and what doesn’t. Also, I wasn’t pinned down on any specific disease or syndrome name by a conventional doctor….
